This cake is completely focused on hazelnut. It is a hazelnut white cake, first filled with a hazelnut chocolate ganache and also a hazelnut buttercream. The icing is hazelnut buttercream as well. The decorative ruffle border and rosettes are vanilla buttercream and there are accents of chocolate shavings.
This is a cake so fresh and light that it is perfect for summer garden events. It is a yellow cake infused with blueberry syrup, a fresh fruit filling of blueberries and our special yogurt-lemon mousse. The cake is decorated with swirls of red fruit glaze.
This cake was specially created for a customer’s European taste. It is two layers of white cake with a hazelnut buttercream filling and icing. Then the cake is covered in marzipan – a delicious European almond paste. The miniature blossoms are also from marzipan.
This specialty water lily cake I made for a class I took about gumpaste. The cake might look a bit crowded but I tried to implement so many of the new techniques I learned. To cover the cake I marbled a lighter and a darker shade of yellow fondant and added a stencil patterned border. There is a little keep sake box that can be used not just as cake decoration because gumpaste dries hard.
For the water lilies I layered different sizes of daisy cut-outs and added a lot of curve with a ball tool. In the close-up you can see that the centers are dusted in golden yellow and whole flower is given a shimmer with pearl dust.
This special cake I made for my dad, but also for a lunch that was served at our church honoring all fathers. It’s a hazelnut cake with hazelnut buttercream, covered in marzipan. The piping decorations are from chocolate buttercream.
This cake was soo much fun to make. The customer asked for a Mickey Mouse Clubhouse theme for her son’s first birthday. I never thought myself being that old, but I actually had to research the changes Mickey Mouse had been going through since the time I watched cartoons.
The cake is white vanilla cake with vanilla buttercream and covered in lime green fondant. The decorations are made from a fondant and gumpaste, and the little Mickey heads
on the side are dried icing.
Big Mickey on top is actually a candle
I found in the craft store.
I couldn’t capture all the things that make this cake so special in one picture, so today I am sharing with you four pictures I took going around the cake.
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