This post is somewhat like a blast from the past.
I created these cupcakes and topper cake for a wonderful couple for their wedding cupcake tower. Somehow I missed posting about it, but I think the color theme fits greatly now with St. Patrick’s Day coming up.
I made a four layered chocolate cake filled with raspberry fruit filling split with marzipan and chocolate ganache. It is iced in milk chocolate buttercream and embellished with piped decorations.
This display was featuring triple chocolate cupcakes and light summer cupcakes of lemon poppy-seed and raspberry icing.
I made these cupcakes for a get-together at our place. There are regular and mini cupcakes on an elevated brass stand. They are decorated with chocolate rolls and shavings. And to break it up a little there is an odd … Read More »
This specialty chocolate cake was ordered for a birthday boy here in Kelowna by is family that lives out of town. As a surprise it was delivered to his workplace together with a birthday card and balloon. It was a … Read More »
I am not sure what a truffle has to consist of to be classified as such, but I like to call these little treats cake truffles. They are a smaller bite-size version of the cake pop served in a small … Read More »
Continuing the series today’s post is about cake bites, some may also call them cake balls.These are actually pictures from my very first try at them. I think they turned out quite well, and this should tell you that they … Read More »
After I created her husband’s hammer birthday cake last week, the customer called me if I could also do her daughter’s birthday cake this week. They really like the flavors of the hammer cake so this one also was a … Read More »