I received a call from my old office about another co-worker who was moving on to pursue a different career opportunity. For her good-bye party I was asked to make a selection of decorated cupcakes.
This birthday cake was created using marzipan to cover the cake and also to make the decorations. The covering is tinted light yellow. White and violet flowers are arranged as a border on top of the cake. A few bigger … Read More »
It can be very easy to make a stunning pumpkin-shaped cake.
This cake was specially created for a customer’s European taste. It is two layers of white cake with a hazelnut buttercream filling and icing. Then the cake is covered in marzipan – a delicious European almond paste. The miniature blossoms … Read More »