This cake is completely focused on hazelnut. It is a hazelnut white cake, first filled with a hazelnut chocolate ganache and also a hazelnut buttercream. The icing is hazelnut buttercream as well. The decorative ruffle border and rosettes are vanilla … Read More »
This is a cake so fresh and light that it is perfect for summer garden events. It is a yellow cake infused with blueberry syrup, a fresh fruit filling of blueberries and our special yogurt-lemon mousse. The cake is decorated … Read More »
This cake was specially created for a customer’s European taste. It is two layers of white cake with a hazelnut buttercream filling and icing. Then the cake is covered in marzipan – a delicious European almond paste. The miniature blossoms … Read More »
This specialty water lily cake I made for a class I took about gumpaste. The cake might look a bit crowded but I tried to implement so many of the new techniques I learned. To cover the cake I marbled … Read More »
This special cake I made for my dad, but also for a lunch that was served at our church honoring all fathers. It’s a hazelnut cake with hazelnut buttercream, covered in marzipan. The piping decorations are from chocolate buttercream.
This cake was soo much fun to make. The customer asked for a Mickey Mouse Clubhouse theme for her son’s first birthday. I never thought myself being that old, but I actually had to research the changes Mickey Mouse had … Read More »
This Chocolate Fudge Specialty Cake is a slight variation of my regular chocolate cake. It is a little bit denser in texture and richer in flavor. I torted this cake into four layers and have two layers of raspberry filling … Read More »
Tutorial for a army tank cake with camo fondant.