For the creation of this Specialty Raspberry Rose Cake I had lots of inspiration from the customer. She came to me with several images of cakes she liked and we took parts of each to create this specialty cake for her grandma.
It is four layers of vanilla cake and raspberry filling in between. The cake is covered with white fondant over a thin layer of raspberry-white chocolate buttercream icing.
Fleur de lis in raspberry pink sit on the sides. Royal icing pipings in white and pink and two-tones fondant roses decorate the top of the cake.