Specialty Cougar Cake

24 Oct

For a 40th birthday I created this two-tiered Specialty Cougar Cake. The bottom tier is covered in marbleized fondant in shades of brown, white, beige, and yellow with a big cougar foot print in the front. The top tier is … Read More »

Specialty Fall Leaves Cake

22 Oct

Fall is in full swing and two weeks ago we celebrated Thanksgiving here in Canada. For our Thanksgiving celebrations I quickly created this hazelnut cake with hazelnut flavored chocolate ganache and hazelnut buttercream. The top and sides are decorated with … Read More »

Specialty Spiderman Cake

11 Oct

This Specialty Spiderman Cake was created for the third birthday of a customer’s daughter. It is vanilla cake with strawberry fruit filling and vanilla buttercream frosting. It is covered in red fondant and a spider web is piped on with … Read More »

A Fresh Specialty Cake for Summer

27 Jun

This is a cake so fresh and light that it is perfect for summer garden events. It is a yellow cake infused with blueberry syrup, a fresh fruit filling of blueberries and our special yogurt-lemon mousse. The cake is decorated … Read More »

Specialty Father’s Day Cake

20 Jun

This special cake I made for my dad, but also for a lunch that was served at our church honoring all fathers. It’s a hazelnut cake with hazelnut buttercream, covered in marzipan. The piping decorations are from chocolate buttercream.

Specialty Mother’s Day Cake

10 May

This is a cake I made for my mom for this year’s Mother’s Day. I started experimenting with marzipan. So this white cake with raspberry filling is covered in pale pink marzipan and decorated with dark red marzipan roses and … Read More »

Specialty Gumpaste Flowers

8 May

Finally I get to writing about gumpaste flowers. Gumpaste is a sugar dough to which a type of gum has been added. Karaya gum or gum tragacanth are just an example. The added gum makes the dough more pliable and … Read More »