For a 40th birthday I created this two-tiered Specialty Cougar Cake.
The bottom tier is covered in marbleized fondant in shades of brown, white, beige, and yellow with a big cougar foot print in the front.
The top tier is covered in beige fondant with painted on cougar spots. A big cougar cut-out decorates the top and the entire cake is accented with golden pearl dust.
The flavors were chocolate cake with raspberry fruit filling and chocolate buttercream.
More picture in the video below: