I made a four layered chocolate cake filled with raspberry fruit filling split with marzipan and chocolate ganache. It is iced in milk chocolate buttercream and embellished with piped decorations.
I was extremely excited when I received the request for this 50th wedding anniversary cake and was asked to make floral decorations in gold and rust tones fitting for the season.
I am very happy to be able to tell you that all new features and changes on this website are implemented and functioning. From now on the Blog will show up right on the main page and through the Blog … Read More »
The seasons we observe in nature are all about change. In my opinion fall is the season that depicts so wonderfully how change doesn’t have to be frightening but can be something very beautiful and colorful. This large sheet cake … Read More »
Shortly after creating this Sachertorte I received another request to create this Austrian specialty for a couple from Edmonton, who were celebrating the husband’s birthday while in Kelowna. Since this cake was for a gentlemen’s birthday, I focused on a … Read More »
After ordering these great “Masters of the Universe” cupcakes earlier this year, Susi now asked me to create cupcakes for her girlfriend’s birthday with Prada and Chanel cupcake toppers. As last time they were chocolate chip cupcakes with … Read More »