I created this birthday cake themed around the children’s show “Go Diego Go” with special focus on Baby Jaguar. It is a chocolate cake filled with raspberry fruit filling, iced with chocolate buttercream, and covered in light brown fondant. With … Read More »
We are in the summer heat of August but this does not keep me from creating a ski hill cake for a customer whose dad is turning 60. The “hill” are two tiers of marble cake stacked onto each other, … Read More »
This specialty cake was created for a 40th wedding anniversary. It is moist chocolate cake with apricot filling and almond buttercream icing. The cake is covered in marzipan. Inspired by the couple’s wedding colours it was decorated with a big … Read More »
This birthday cake inspired by the Polka Dot Cake from a few weeks ago, this time the though the dots are in more feminine red and pink tones. It is a chocolate cake with this summer’s featured raspberry-white chocolate buttercream. … Read More »
For the creation of this Specialty Raspberry Rose Cake I had lots of inspiration from the customer. She came to me with several images of cakes she liked and we took parts of each to create this specialty cake for … Read More »
This specialty cake was created for our family’s Sunday coffee time. It is a moist carrot cake with crushed pineapple and walnuts. The cake is filled and iced with a white chocolate cream cheese buttercream. This icing holds up in … Read More »
This specialty cake was for Gavin’s first birthday. It was a chocolate cake with vanilla buttercream, covered in fondant. The cake is decorated with diverse sizes of polka dots, a big 1 as center piece, and a fondant pearl border. … Read More »
This specialty cake was extra special for me; and that for many reasons. I created it for my mom’s 50th birthday last weekend. My mom’s favorite flowers are orchids and of course I had to incorporate those into her cake … Read More »
This is a suitable cake for Canada Day. It is a rectangular chocolate cake with oreo cookies and cream filling. The decoration is my interpretation of the Canadian flag made from marshmallow fondant.
This cake is completely focused on hazelnut. It is a hazelnut white cake, first filled with a hazelnut chocolate ganache and also a hazelnut buttercream. The icing is hazelnut buttercream as well. The decorative ruffle border and rosettes are vanilla … Read More »
This cake was specially created for a customer’s European taste. It is two layers of white cake with a hazelnut buttercream filling and icing. Then the cake is covered in marzipan – a delicious European almond paste. The miniature blossoms … Read More »
This specialty water lily cake I made for a class I took about gumpaste. The cake might look a bit crowded but I tried to implement so many of the new techniques I learned. To cover the cake I marbled … Read More »