Specialty Canada Day Cake

1 Jul

This is a suitable cake for Canada Day. It is a rectangular chocolate cake with oreo cookies and cream filling. The decoration is my interpretation of the Canadian flag made from marshmallow fondant.

Specialty Hazelnut Chocolate Cake

29 Jun

This cake is completely focused on hazelnut. It is a hazelnut white cake, first filled with a hazelnut chocolate ganache and also a hazelnut buttercream. The icing is hazelnut buttercream as well. The decorative ruffle border and rosettes are vanilla … Read More »

A Fresh Specialty Cake for Summer

27 Jun

This is a cake so fresh and light that it is perfect for summer garden events. It is a yellow cake infused with blueberry syrup, a fresh fruit filling of blueberries and our special yogurt-lemon mousse. The cake is decorated … Read More »

Specialty Marzipan Cake

26 Jun

This cake was specially created for a customer’s European taste. It is two layers of white cake with a hazelnut buttercream filling and icing. Then the cake is covered in marzipan – a delicious European almond paste. The miniature blossoms … Read More »

Specialty Water Lily Cake

21 Jun

This specialty water lily cake I made for a class I took about gumpaste. The cake might look a bit crowded but I tried to implement so many of the new techniques I learned. To cover the cake I marbled … Read More »

Specialty Father’s Day Cake

20 Jun

This special cake I made for my dad, but also for a lunch that was served at our church honoring all fathers. It’s a hazelnut cake with hazelnut buttercream, covered in marzipan. The piping decorations are from chocolate buttercream.

Chocolate Fudge Specialty Cake

13 Jun

This Chocolate Fudge Specialty Cake¬† is a slight variation of my regular chocolate cake. It is a little bit denser in texture and richer in flavor. I torted this cake into four layers and have two layers of raspberry filling … Read More »

A Dream of Chocolate

28 May

This 2-tiered cake I made for a customer whose husband is turning 50. The top tier is marble cake with chocolate buttercream filling and the bottom a chocolate cake with vanilla buttercream. The whole cake is iced in chocolate buttercream … Read More »

Specialty Mother’s Day Cake

10 May

This is a cake I made for my mom for this year’s Mother’s Day. I started experimenting with marzipan. So this white cake with raspberry filling is covered in pale pink marzipan and decorated with dark red marzipan roses and … Read More »

Specialty Gumpaste Flowers

8 May

Finally I get to writing about gumpaste flowers. Gumpaste is a sugar dough to which a type of gum has been added. Karaya gum or gum tragacanth are just an example. The added gum makes the dough more pliable and … Read More »