A Dream of Chocolate
This 2-tiered cake I made for a customer whose husband is turning 50. The top tier is marble cake with chocolate buttercream filling and the bottom a chocolate cake with vanilla buttercream. The whole cake is iced in chocolate buttercream … Read More »
Specialty Mother’s Day Cake
This is a cake I made for my mom for this year’s Mother’s Day. I started experimenting with marzipan. So this white cake with raspberry filling is covered in pale pink marzipan and decorated with dark red marzipan roses and … Read More »
Specialty Gumpaste Flowers
Finally I get to writing about gumpaste flowers. Gumpaste is a sugar dough to which a type of gum has been added. Karaya gum or gum tragacanth are just an example. The added gum makes the dough more pliable and … Read More »
Spring is here! – with a Strawberry Specialty Cake
While walking down the produce aisle of the supermarket I couldn’t withstand the sight of these fresh and juicy strawberries. So I decided it was time for the first fresh fruit cake of the year. I baked a Victoria Sponge … Read More »
Elegant Specialty Bow Cake
This specialty cake covered in light blue fondant with a mint green wavy border on the bottom. The elegance of this created by the bow arrangement in matching green on top from which a daisy-patterned veil is flowing down the … Read More »