This cake was specially created for a customer’s European taste. It is two layers of white cake with a hazelnut buttercream filling and icing. Then the cake is covered in marzipan – a delicious European almond paste. The miniature blossoms … Read More »
This specialty water lily cake I made for a class I took about gumpaste. The cake might look a bit crowded but I tried to implement so many of the new techniques I learned. To cover the cake I marbled … Read More »
This special cake I made for my dad, but also for a lunch that was served at our church honoring all fathers. It’s a hazelnut cake with hazelnut buttercream, covered in marzipan. The piping decorations are from chocolate buttercream.
This cake was soo much fun to make. The customer asked for a Mickey Mouse Clubhouse theme for her son’s first birthday. I never thought myself being that old, but I actually had to research the changes Mickey Mouse had … Read More »
This Chocolate Fudge Specialty Cake is a slight variation of my regular chocolate cake. It is a little bit denser in texture and richer in flavor. I torted this cake into four layers and have two layers of raspberry filling … Read More »
Tutorial for a army tank cake with camo fondant.
This 2-tiered cake I made for a customer whose husband is turning 50. The top tier is marble cake with chocolate buttercream filling and the bottom a chocolate cake with vanilla buttercream. The whole cake is iced in chocolate buttercream … Read More »
This is a cake I made for my mom for this year’s Mother’s Day. I started experimenting with marzipan. So this white cake with raspberry filling is covered in pale pink marzipan and decorated with dark red marzipan roses and … Read More »
Finally I get to writing about gumpaste flowers. Gumpaste is a sugar dough to which a type of gum has been added. Karaya gum or gum tragacanth are just an example. The added gum makes the dough more pliable and … Read More »
While walking down the produce aisle of the supermarket I couldn’t withstand the sight of these fresh and juicy strawberries. So I decided it was time for the first fresh fruit cake of the year. I baked a Victoria Sponge … Read More »
This specialty cake covered in light blue fondant with a mint green wavy border on the bottom. The elegance of this created by the bow arrangement in matching green on top from which a daisy-patterned veil is flowing down the … Read More »
This is a specialty cake I made for a Christmas banquet last year. Its a red velvet cake with raspberry cream cheese filling.